Experience Savannah Restaurant Week from January 23 to February 2 with 33 restaurants offering three-course meals at special prices.
Savannah Restaurant Week returns from January 23 to February 2, which brings 33 participating restaurants together for 11 days of three-course meals at fixed prices ranging from $30 to $65. Organized by Jesse Blanco of Eat It and Like It, the event has grown into a staple of Savannah’s dining scene during the slower winter months. “It’s a win-win for everyone,” Jesse shared. “Restaurants make a deal, and dining guests love to enjoy them when it’s much easier to find parking.”
This year’s lineup is the largest in nearly a decade, featuring options from restaurants like Fleeting, Emporium Kitchen, and Rhett, to casual favorites like Zunzi’s and A Taco Affair. Jesse notes that the variety ensures there’s something for everyone, with restaurants setting their own price points for the three-course meals. New additions this year include partner hotels offering special room rates with meals included at their restaurants, such as The Thompson Hotel, The Alida Hotel, and The Brice Hotel.
Savannah Restaurant Week kicks off with a happy hour on January 22 at The Lost Square above The Alida Hotel, with proceeds supporting the Junior League of Savannah. This event is the perfect opportunity to explore Savannah’s culinary gems while supporting local businesses during the quieter season.
