Locals share their best meals in Savannah, from crab cakes at The Olde Pink House to rack of lamb at Toni’s Steakhouse and duck breast at Noble Fare.
This week, we asked locals to share the best meal they’ve ever had in Savannah, and the responses did not disappoint. From Southern classics to upscale dishes, here’s what people had to say:
One of the most mentioned spots was The Olde Pink House, with one reader raving about the crab cakes and peanut butter chocolate mousse with molten chocolate. The combination of flavors and textures left a lasting impression that’s hard to beat.
Another favorite was Toni’s Steakhouse, where the rack of lamb earned high praise, along with rave reviews for their steaks and pork chops. It’s clear that this spot knows how to deliver on hearty, satisfying dishes.
A few unique picks came up too, like E-Tang’s grilled sliced potato and the brussels sprouts appetizer from Emporium—although the latter is sadly no longer on the menu.
Fine dining made a strong showing as well. One reader couldn’t get enough of the duck breast at Noble Fare, which started with wild mushroom bisque and ended with crème brûlée—a meal they described as “outstanding” from start to finish. Another shared their experience at Local 11ten, where they enjoyed the chef’s tasting menu.
One response stood out for its story: After moving to Savannah and having a bad experience with grits in the past, one person decided to give them another shot at The Public Kitchen. To their surprise, the grits were so good they completely changed their perspective on the dish.
Other mentions included 1790, Randy’s, and Parker’s Smoked Meats, highlighting the variety of great meals to be found around town.
What’s the best meal you’ve ever had in Savannah? Keep sharing your favorites—we love hearing about them!
